A historical announcement from Bill Armor, Jr. owner of Armor’s Silver Fox Restaurant & Lounge. Over the past 28 years our management team has strived for consistency in serving quality products including fresh aged meats, quality seafood, fresh produce plus daily homemade soups and desserts. Our motto signs in the prep areas and kitchen read: “Is It Right”.
Bernard Ambrosino: Executive Chef & Manager: 28 years of service.Jason Hankins: Assistant Head Chef: 22 years of service.Waitresses, prep chefs and other personnel: 8 to 14 years of service.
I am very proud of the food and service this experienced team provides. We guarantee every meal to our dining customers satisfaction and are dedicated to new future menus, dependable recipes, catering equipment and on time service. Fair prices and patron satisfaction will continue to be a “Is it Right?” attitude. We sincerely appreciate our customer’s loyalty and business as gift certificates, catering sales, and restaurant sales continue as we grow with the community. Customer suggestions are important as we use them in our operations on a daily basis.
A historical announcement from Bill Armor, Jr. owner of Armor’s Silver Fox Restaurant & Lounge. Over the past 28 years our management team has strived for consistency in serving quality products including fresh aged meats, quality seafood, fresh produce plus daily homemade soups and desserts. Our motto signs in the prep areas and kitchen read: “Is It Right”.
I am very proud of the food and service this experienced team provides. We guarantee every meal to our dining customers satisfaction and are dedicated to new future menus, dependable recipes, catering equipment and on time service. Fair prices and patron satisfaction will continue to be a “Is it Right?” attitude. We sincerely appreciate our customer’s loyalty and business as gift certificates, catering sales, and restaurant sales continue as we grow with the community. Customer suggestions are important as we use them in our operations on a daily basis.